The masterpiece of culinary tradition... the "Tortellini di Valeggio", in dialect, "agnolin"
A long weekend at the La Staffa farmhouse, in the province of Verona, will allow you to rediscover moments of relaxation and pleasant silence far from the city.

The day at La Staffa begins with our classic and traditional breakfast, and then all our cooking and tradition tips on the famous tortellino from Valeggio sul Mincio, which is just a few minutes from us.

Small, all made by hand, following an ancient recipe, the thin sheet of pasta made with eggs and flour, and a classic and traditional filling to which must be added everything that imagination and creativity can contain in the small knot of a tortellino .

There's something to have fun with!

Here, based on seasonality, you can taste and buy tortellini filled with truffles, pumpkin, wild herbs, cheeses, meat...

The richness of our surrounding hills enclosed in a tortellino!
Many aromas... many flavours... many ingredients, all to try!